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«Titel der Diplomarbeit Untersuchungen zur physiologischen Nahrungsspezialisierung bei Petaurus breviceps Verfasser Dimitri GÜL angestrebter ...»

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• OLSZEWSKI, Pavel K.; LEVINE, Allen S. (2007). Central opioids and consumption of sweet tastants: When reward outweighs homeostasis.

Physiology and Behavior: 91 (5): 506-512.

• PASQUET, Patrick; MONNEUSE, Marie Odile; SIMMEN, Bruno; MAREZ, Andre; HLADIK, Claude Marcel. (2006). Relationship between taste thresholds and hunger under debate. Appetit: 46 (1): 63-66.

• PAUSAS, Juli G., BRAITHWAITE, Wayne L., AUSTIN, Mike P. (1995).

Modelling habitat quality for arboreal marsupials in the South Coastal forests of the New South Wales, Australia. Forest Ecology and Management: 78(1-3):39-49.

• PHILLIPS, Stephen; CALLAGHAN, John. (2000). Tree species preferences of koalas (Phascolarctos cinereus) in the Campbelltown area south-west of Sydney, New South Wales. Wildlife Research: 27 (5): 509 PRAKASH, I.; DUBOIS, G. E.; CIOS, J. F.; WILKENS, K. L.; FOSDICK, L.

E. (2008). Development of rebiana, a natural, non-caloric sweetener. Food and Chemical Toxicology. 46 (7): 75-82.

• PRONIN, Alexey N.; XU, Hong; TANG, Huixian; ZHANG, Lan; LI, Qing; LI, Xiaodong (2007). Specific Alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin. Current Biology: 17 (16): 1403-1408.

• PUSCHMANN, Peter (2008). Der Sugar Glider Petaurus breviceps, Natur und Tier- Verlag, Münster, 2008.

• PUNZO, Fred; LAIRD, Ann; PEDROSA, Erica. (2003). Prenatal protein malnutrition and visual discrimination learning in the sugar glider, Petaurus breviceps. Lournal of Mammology: 84 (4): 1437-1442.

• QUIN, Darren G. (1995). Population ecology of the squirrel glider (Petaurus norfolcensis) and the sugar glider (P. breviceps) (Marsupialia:

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• QUIN, Darren G., SMITH, Andrew P., NORTON, Tony W. (1996). Ecogeographic variation in size and sexual dimorphism in sugar gliders and

squirrel gliders (Marsupialia: Petauridae). Australian Journal of Zoology:

44 (1): 19-45.

• QUIN, Darren; RIEK, Alexander; GREEN, Stuart; SMITH, Andrew P.;

GEISER, Fritz. (2010). Saisonally constant field metabolic rates in freeranging sugar gliders (Petaurus breviceps). Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology: 155 (3): 336 REMIS, Melissa Jane. (2006). The role of taste in food selection by African apes: implications for niche separation and overlap in tropical forests. Primates: 47 (1): 56-64.

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Adaptations to a diet of nectar and pollen in the marsupial Tarsipes

rostratus Marsupialia Tarsipedidae. Journal of Zoology Series A: 208(2):

285-298.

• ROPER, Stephen D. (2007). Signal transduction and information processing in mammalian taste buds. Pfluegers Archiv European Journal of Physiology: 454 (5): 759-776.

• ROPER, Stephen D. (1989). The cell biology vertebrate taste receptors.

Annual Review of Neuroscience: 12: 329-353.

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• SABAT, Pablo; BOZINOVIC, Francisco; ZAMBRANO, Fernando. (1995).

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are they natural Journal of Zoology: 248: 91.

• SAINZ, Eduardo; CAVENAGH, Margaret M.; LOPEZ JIMENEZ, Nelson D.; GUTIERREZ, Joanne C.; BATTEY, James F.; NORTHUP, John K.;

SULLIVAN, Susan L. (2007). The G-protein coupling properties of the human sweet and amino acid taste receptors. Developmental Neurobiology: 67 (7): 948-959.

• SAPOLSKY, Robert M. (2004). Social status and health in humans and other animals. Annual Review of Anthropology; 33: 393-418.

• SCHMELZLE, Thomas; NUMMELA, Sirpa; SANCHEZ-VILLAGRA, Marcelo R. (2005). Phylogenetic transformation of the ear ossicles in marsupial mammals, with specila reference to Diprotodontians. A Character analysis. Annals of Camegie Museum; 74 (3): 189-200.

• SCHMIDT-NIELSEN, Knut. (1999). Physiologie der Tiere, Spektrum (Gustav Fischer), Heidelberg, Berlin, 1999.

• SCHMIDT, R. F.; LANG, F.; THEWS, G. (2005). Physiologie des Menschen mit Pathophysiologie. Springer Medizin Verlag, Heidelberg, 2005.

• SIMMEN, Bruno; CHARLOT, Stephanie. (2003). A comparison of taste thresholds for sweet and astringent-tasting compounds in great apes.

Comptes Rendus Biologies: 326 (4): 449-455.

• SMITH, A. P. (1982). Diet and feeding stratigegies oft he marsupial sugar glider Petaurus breviceps in temperate Australia. Journal of Animal Economy: 51(1): 149-166.

• SMITH, A. P.; RUSSELL, R. (1982). Diet of Yellow-Bellied Glider Petaurus australis Marsupialia Petauridae in North Queensland Australia. Australian Mammology: 5(1-2): 41-46.

• SMITH, C. U. M. Biology of Sensory System, Wiley, 2000.





• SMITH, M. J. (1973). Mammalian Species No. 30, pp. 1-5, 4 figs. Petaurus breviceps. Published by The American Society of Mammalogists.

• SOFFRITTI, Morando; BELPOGGI, Fiorefla; TIBALDI, Eva; ESPOSTI, Davide Degli; LAURIOLA, Michelina. (2007). Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats. Environmental Health Perspectives: 115 (9): 1293-1297.

• SPADACCINI, Roberta; CRESCENZI, Orlando; TANCREDI, Teodorico;

DE CASAMASSIMI, Natashia; SAVIANO, Gabriella; SCOGNAMIGLIO, Roberta; DI DONATO, Alberto; TEMUSSI, Piero A. (2001). Solution structure of a sweet protein: NMR study of MNEI, a single chain monellin.

Journal of Molecular Biology: 305 (3): 505-514.

• STODDART, D. M.; BRADLEY, A. J.; MALLICK, J. (1994). Plasma

testosterone concentration, body weight, social dominance and scentmarking in male sugar gliders (Petaurus breviceps; Marsupialia:

Petauridae). Journal of Zoology:. 232 (4): 595-601.

• STONE, L. M.; TAN, S. S.; TAM, P. P. L.; FINGER, T. E. (2002). Analysis

of cell lineage relationship in taste buds. Journal of Neuroscince: 22:

4522-44529.

• SUGITA, M. (2006). Taste perception and coding in the periphery. Cellular and Molecular Life Science: 63 (17): 2000-2015.

• SUN, Hyeon Jin; CUI, Min-long; MA, Biao; EZURA, Hiroshi. (2006).

Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce. FEBS Letters: 580(2): 620-626.

• SUTHERLAND, Kate; BRIERLEY, Stuart M.; RAYNER, Chris;

HOROWITZ, Michael; BLACKSHAW, L. Ashley; YOUNG, Richard L.

(2008). Altered duodenal sweet taste receptor expression in diabetic hyperglycemia. Gastroenterology: 134 ( 4, Suppl. 1) A44.

• SUZUKI, Maiko; KURIMOTO, Eiji; NIRASAWA, Satoru; MASUDA, Yutaka;

HORI, Koulchi; KURIHARA, Yoshie; SHIMBA, Nobuhisa; KAWAI, Misako;

SUZUKI, Ei Ichiro; KATO, Koichi. (2004). Recombinant curculin heterodimer, exhibits taste-modifying and sweet-tasting activities. FEBSLetters: 573(1-3): 135-138.

• TRIPATHI, Meenakshi; KHANNA, Subhash K.; DAS, Mukul. (2006).

Usage of saccharin in food products and its intake by the population of Lucknow, India. Food Additives and Contaminants: 23 (12): 1265-1275.

• TRUBEY, K.R.; CULPEPPER, S.; MARUYAMA, Y.; KINNAMON, S.C.;

CHAUDHARI, N. (2006). Tastants evoke cAMP signal in taste buds that is independent of calcium signalling. AM. J. Physiol. Cell Phsiol.: 291: C237C244.

• VAN TETS, Ian G.; WHELAN, Robert J. (1997). Banksia pollen in the diet of Australian mammals. Ecogeography: 20(5): 499-505.

• WADE, Galuska Tammy; GALUSKA, Chad M.; WINGER, Gail; WOODS, James H. (2007): Aspartame demand in rhesus monkeys: Effects of

volume and concentration manipulations. Behavioural Processes: 74(1):

71-78.

• WESTHEIDE, Wilfried & RIEGER, Reinhard (2004): Spezielle Zoologie Tiel II: Wirbel- oder Schädeltiere, Spektrum (Gustav Fischer), Heidelberg, Berlin.

• WOJCIK, K. (1976). Threshold of taste identification in people. Annales Universitatis Mariae Curie-Sklodowska Sectio C Biologia: 31: 271-280.

• WOOD, Matthew S.; WALLIS, Robert L. (1998). Victorian Naturalist:

115(3): 78-80.

• YEE, C. L.; YANG, R.; BOTTGER, B.; FINGER, T. E.; KINNAMON, J. C.

(2001). “Typ III” cells of rat taste buds: Immunohistochemical and ultrastructural studies of neuron-specific enolase, protein gene product 9.5, and serotonin. J. Comp. Neurol.: 440: 97-108.

Internetquellen

• Google: Geschmacksknospenarten und ihre Verteilung auf der Zunge.

http://www.google.at/imgres?q=geschmacksknospen&hl=de&sa=X&biw=1 680&bih=847&tbm=isch&prmd=imvns&tbnid=TeWbwEDMR0fQrM:&imgre furl=http://www.sinnesphysiologie.de/proto01/2schmecken/1/zungenaufbau.htm&docid=46T9bPK6XxuyaM&imgurl=http:// www.sinnesphysiologie.de/proto01/2schmecken/1/Zunge%2525203.jpg&w=425&h=607&ei=qTK0TpmMFoT04 QTq29mGBA&zoom=1&iact=hc&vpx=174&vpy=368&dur=1906&hovh=26 8&hovw=188&tx=106&ty=138&sig=105289521072924879360&page=2&tb nh=150&tbnw=105&start=33&ndsp=35&ved=1t:429,r:18,s:33 Stand: Oktober 2011.

• Wikipedia: Kurzkopfgleitbeutler http://de.wikipedia.org/wiki/Kurzkopfgleitbeutler Stand: September 2001.

• Wikipedia: Australienkarte http://upload.wikipedia.org/wikipedia/commons/7/78/Petaurus_breviceps_ distribution.png Stand: Oktober 2011.

• Wikipedia: Geschmacksknospe http://de.wikipedia.org/w/index.php?title=Datei:Geschmacksknospe.svg&fil etimestamp=20080601111634 Stand: Oktober 2011.

7- Anhang Anhang 1: Protokollblatt (Verbr. :Verbrauch) Seitennummer...........

Datum

–  –  –

8- Danksagung Die Arbeit, die hinter diesem Werk steckt, wurde mir durch Hilfe, Tipps, Beistand und Motivation zahlreicher Menschen erleichtert und auch ermöglicht. Ich möchte mich an dieser Stelle bei all denen bedanken, die mich während meines Studiums und meiner Diplomarbeit in jeder Form unterstützt haben; sei es fachlich, freundschaftlich oder emotional.

Vor allem möchte ich meinem Betreuer Herrn Prof. Dr. Helmut Kratochvil danken, der mir die Anregung zum Thema dieser Arbeit gab und freundlicherweise auch die Betreuung übernahm. Ich danke ihm auch für die Hilfe bei der mehrfachen Korrektur des Textes dieser Arbeit und schätze seine Geduld mit mir sehr.

Ganz besonderer Dank gebührt meiner Kollegin Eva Gaffron, die für mich während des ganzen Studiums eine große Unterstützung war. Außerdem möchte ich bei den Freunden Inge Lettner und Erika Aujezdsky bedanken, die mir bei der Übersetzung einiger Texte, dem Satzbau sowie der Korrektur große Hilfe waren. Ich bedanke mich bei Stefan Gerold für die Bereitstellung der digitalen Waage und bei Andreas Hörmann für das Leihen seiner Messbecher.

Großer Dank gilt dem Herrn Dr. Schwammer, der mir ermöglichte, mit den Tieren im Tiergarten zu arbeiten sowie allen Pflegern, besonders Eva, Nina, Lisi und Ludwig.

Zuletzt aber umso mehr gilt mein Dank meinen Eltern, die die Wege zum Studium ermöglicht haben und dass sie mit mir geduldig waren. Außerdem möchte ich mich bei meinen Geschwistern bedanken, die mir ermöglichten, zum Studieren nach Österreich zu kommen und mich finanziell sowie emotional nicht alleine gelassen haben.

Abschließend noch ein kleines Dankeschön an alle „süßen“ Kurzkopfgleitbeutler, die die Versuche nicht nur wegen der süßen Belohnung mehr oder weniger bereitwillig über sich ergehen ließen.

9. Lebenslauf

Personalien:

• GÜL Dimitri

• geboren am 01.07.1980 in Altınözü/ HATAY (TÜRKEI)

• Türkische Staatsbürgerschaft

• ledig

• wohnhaft in Anzengruberg.15/25 1050 Wien

Ausbildung:

• 1986-91: Volksschule in Tokaçlı • 1991-94: Mittelschule in Altınözü • 1994-97: Gymnasium in Altınözü • 1998: Ablegung der Aufnahmefrüfung zum Studium und ein Semester Biologiestudium an der Çukurova Universität in Adana • 1999: Anreise nach Österreich • 1999-2000: Besuch des Vorstudienlehrganges an der Universität Wien (Deutschkurs).

• 2000: Beginn zu Biologiestudium an der Universität Wien.

• 2003: Abschluss des ersten Studienabschnittes und Beginn mit dem Studienzweig Zoologie • 2007: Anmeldung für das Studium „Deutsche Philologie“ • 2008: Anmeldung für das Studium „Orientalistik“

Berufliche Tätigkeiten:

• Mitarbeit in der Landwirtschaft der Eltern in der Türkei

• Seit März.2006: Beschäftigung als Seminarraum-Assistent bei „Seminarzentrum Lichtensteinstraße“ und Pflege des hier befindlichen Gartens • 1.2011-11.2011: Unterrichten als Türkischlehrer bei „FAB: Verein zur Förderung von Arbeit und Beschäftigung“ auf Honorarbasis.

–  –  –



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